Recipe Instructions:
Ingredients:
• 1 lb ground beef or lentils (for vegetarian)
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 2 tablespoons Worcestershire sauce (optional)
• 2 cups mashed potatoes
• Salt and pepper, to taste
• Chopped fresh parsley (optional, for garnish)
Instructions:
• In a large skillet, brown ground beef (or cook lentils for vegetarian option) over medium-high heat. Add chopped onion, diced carrots, and peas. Cook until vegetables are softened.
2. Add Garlic and Tomato Paste:
• Stir in minced garlic and tomato paste. Cook for another minute until fragrant.
• Pour in beef or vegetable broth. Add Worcestershire sauce if using. Simmer for 10-15 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
• Preheat oven to 400°F (200°C).
• Transfer the filling to a baking dish. Spread mashed potatoes evenly over the filling.
• Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are
• Garnish with chopped fresh parsley if desired. Serve hot as a comforting main dish.
