Recipe Instructions:
Ingredients
Lemon Butter Sauce
2 tbsp Unsalted Butter (*read notes)
3 tbsp Lemon (lemon juice)
Salt and Black Pepper (to taste)
2 tbsp Parsley (or cilantro fine chopped)
2 Garlic (garlic cloves fine chopped)
Grilled Salmon
1 lbs Salmon (two fillets of about 0.5 lb each)
1-2 tsp Olive Oil
Garnish Or Side (optional)
2 Green Onion (sliced lengthwise into small ribbons and dipped in cold water)
5-6 Carrots (whole carrots, **cauliflower, or asparagus. check notes)
1 Lemon (round slices)
1-2 tbsp Capers (optional)
Directions
1. Pat dry Salmon fillets with paper towel. Drizzle olive oil over fillets and flip to generously
coat both sides. Season skin side with salt and black pepper. On preheated grill, grill the
salmon skin side down for 3-4 minutes. In meantime, season the top side. Then flip with wide
spatula and grill additional 3 minutes. Remove grilled salmon on a plate. Additional Notes:
While salmon is grilling, cut a lemon into 4 thick slices, season with salt and black pepper,
place on grill to get some char. Cooked lemon has concentrated flavor and it taste grate with
grilled fish and veggies. You can also grill carrots if you prefer.
2. In a medium sauce pan, heat 1/2 tbsp butter. Add garlic and let it perfume the sauce for 20-
35 sec. Don't let garlic burn. Add lemon juice and remaining butter. *Let the butter just melt
and create a creamy sauce. Switch-off heat, remove from heat and add chopped
parsley/cilantro, and season with salt and black pepper.
3. Divide salmon among two serving plates. Pour lemon-butter, divide equally. Garnish with
scallion ribbons, carrots, and grilled lemon (if using). Sever immediately!.
