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Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 large head cauliflower, outer leaves removed, stem trimmed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 c. freshly chopped cilantro
1 small shallot, finely diced
1 small clove garlic, minced
1 tbsp. brown sugar
1 tbsp. fish sauce (or soy sauce)
1/2 tsp. crushed red pepper flakes
Juice and zest of 1 lime
1/4 c. chopped salted peanuts
Directions
Step 1
Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper.
Step 2
Grill cauliflower 8 minutes per side, covered, until charred and tender.
Step 3
Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, fish sauce, red pepper flakes, and lime juice and zest.
Step 4
Transfer grilled cauliflower to platter, spoon over sauce, and sprinkle with peanuts.