Recipe Instructions:
Ingredients
500 g beef
800 g of white rice
3 Red onions to be chopped
1/3 cup oil
4 cloves of garlic to be grated
A small piece of ginger to be grated
Chopped coriander
Tomato paste
Pilau masala
1 tablespoon of cumin powder
1 teaspoon of pepper
4 cinnamon sticks
4 cloves
2 teaspoon cardamom
Method
Chop the meat into pieces, wash, and then boil with some water in a pressure cooker. After boiling the meat to perfect tenderness, set aside. In a large pot, heat the oil over medium-high heat. When the oil is hot, add the chopped onions stirring until golden brown. Add garlic and ginger paste and stir for about a minute. Add cumin, cardamom, pepper, cinnamon, and cloves.Add the boiled meat that you had set aside and stir the mixture. Cook until golden brown. Add your tomato paste, stir and then add your washed rice and stir for about two to three minutes. Add four cups of meat soup or warm tap water. Add salt to taste, stir, cover and cook on medium heat until it is almost dry. Reduce the heat to low and cook for 12 to 15 minutes. When the pilau is done, sprinkle some chopped coriander leaves, let it cool for about 10 minutes, then fluff it up. Serve it with kachumbari and a glass of blended juice.
