Your Recipe

Recipe Instructions:

Ingredients
For the salad:
1 lb. (450g) Brussels sprouts , shaved or thinly sliced
1 cup pomegranate seeds
1/4 cup red onion , diced
1/2 cup feta cheese , crumbled (about 2 oz. / 60g)
1/2 cup pine nuts , toasted
For the dressing:
1/4 cup olive oil
2 tablespoons raw apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon ground cumin
salt and black pepper , to taste

Instructions
The dressing.
Combine the olive oil, apple cider vinegar, mustard, maple syrup, cumin, salt, and black pepper in a small bowl and whisk to combine or mix in a jar and shake to combine.
The salad.
Add the Brussels sprouts, pomegranate seeds, red onion, feta cheese, and pine nuts to a large mixing bowl.
Pour the dressing over the salad and toss to combine