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Recipe Instructions:

INGREDIENTS
2.5 Cups of diced Sweet Potato
1 1/2 Cup Shredded Cheese
1 1/2 Cup Salsa
1 Can Black Beans, drained
1 Can Shoepeg Corn
1/2 Cup diced purple Onion
1 Tablespoon Taco Seasoning
1/2 Lime, juiced
5 Street Taco Tortillas, cut in small squares
INSTRUCTIONS
Preheat the oven to 400 F.
Dice the sweet potatoes into small bite-sized pieces.
Cut onion, add to a large bowl and combine with the lime juice and taco seasoning.
Drain black beans and corn and add to the onions.
Add sweet potatoes and salsa to the bean mixture and stir.
Last dice the tortillas into small squares and add to the bowl.
Spread into a greased 9x13 dish and top with the shredded cheese.
Bake for 25 minutes.
Serve!