Recipe Instructions:
Ingredients:
Italian Bread or Baguette: 1 loaf (about 450 grams)
Unsalted Butter: 115 grams (1/2 cup), softened
Garlic: 4 cloves, minced
Fresh Parsley (optional): 2 tablespoons, chopped (about 8 grams)
Salt: To taste
Instructions:
o Preheat your oven to 375°F (190°C).
o In a small bowl, mix together softened butter, minced garlic, chopped parsley (if using), and a pinch of salt. Stir until well combined.
o Cut the Italian bread or baguette in half lengthwise.
o Spread the garlic butter mixture evenly over the cut sides of the bread.
o Place the garlic bread on a baking sheet, cut side up.
o Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
o Remove from the oven and let it cool slightly.
o Slice the garlic bread into pieces and serve warm alongside lasagna.
Side Salad
For a simple side salad to accompany lasagna, you can prepare a classic garden salad with mixed greens and your favorite vegetables. Here’s a basic recipe:
Ingredients:
• Mixed salad greens (lettuce, spinach, arugula, etc.)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced (optional)
• Bell pepper, sliced (optional)
• Olive oil
• Balsamic vinegar or lemon juice
• Salt and pepper to taste
Instructions:
o Wash and dry mixed salad greens thoroughly. Tear or chop into bite-sized pieces if needed.
o In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and bell pepper.
o Drizzle olive oil and balsamic vinegar or lemon juice over the salad.
o Season with salt and pepper to taste.
o Gently toss the salad until evenly coated with dressing.
o Serve immediately as a refreshing side to complement lasagna.
