Recipe Instructions:
Ingredients%0A3%20grapefruit%20%28a%20selection%20of%20yellow%20and%20pink%20if%20you%20want%29%0A100ml%20olive%20oil%0A1%20lemon%0A12%20slices%20smoked%20salmon%0Alarge%20handful%20coriander%20seed%20sprigs%0A%0AMethod%0ASTEP%201%0ACut%20away%20the%20pith%20from%20the%20grapefruit%2C%20then%20cut%20into%20segments%20over%20a%20bowl%20to%20catch%20any%20juice.%20Squeeze%20the%20membrane%20you%20are%20left%20with%20in%20with%20the%20rest%20of%20the%20juice%2C%20then%20discard%20the%20shells.%20Place%20all%20the%20juice%20in%20a%20saucepan%20and%20boil%20for%20about%2010%20mins%20until%20reduced%20to%20a%20few%20syrupy%20tablespoons%2C%20then%20mix%20with%20the%20olive%20oil%20and%20set%20aside.%0A%0ASTEP%202%0ASegment%20the%20lemon%20and%20mix%20with%20the%20grapefruit%20segments.%20Drape%20the%20smoked%20salmon%20over%204%20plates%20and%20scatter%20with%20the%20segments.%20Spoon%20the%20dressing%20over%20and%20finally%20dress%20with%20the%20coriander%20sprigs.%20Delicious%20with%20brown%20bread%20and%20butter.
