Recipe Instructions:
Ingredients
3 Ripe Avocados
2 Tablespoons Lemon Juice
1 Onion
50g Butter
150ml Coconut Milk
2 Garlic Cloves
1 Red Chili
25g Plain Flour
1/2 Teaspoon Black Pepper
1/8 Teaspoon Salt
Cooking Directions
On medium heat add chopped onions to pan. Add in the chopped red chili and garlic. Pour in the butter. Cook the mixture until the onions have softened
Reduce the heat and add in the flour. Keep stirring the flour mixture for 2 minutes to prevent it from sticking to the pan and burning
Add the milk into the pan. Keep stirring all the time until you have no more lumps left in the mixture
Bring the mixture to a boil and add in the chopped Avocados. Reduce the heat and simmer for another 2-3 minutes. Turn off the heat, add salt and black pepper to the mixture, allow to cool a few minutes
Pour the soup into a blender and blend until smooth and everything is evenly combined.
Return the soup to a sauce pan and over low heat stir in the coconut milk until dissolved into the soup
Ladle the hot soup into individual bowls. and top with croutons or plain brown bread chopped into mini slices or whatever your Heart fancies
