Recipe Instructions:
Ingredients:
• 2 ripe avocados, peeled and pitted
• 2 cups vegetable broth (chilled)
• 1 cup plain yogurt or sour cream
• 1/4 cup fresh lime juice
• 1/2 cucumber, peeled and chopped
• 1 clove garlic, minced
• 1/4 cup fresh cilantro leaves
• Salt and pepper to taste
• Optional garnishes: diced avocado, chopped cilantro, sour cream, lime wedges
Instructions:
1. Blend Ingredients:
• In a blender or food processor, combine the peeled and pitted avocados, chilled vegetable broth, yogurt or sour cream, lime juice, chopped cucumber, minced garlic, and cilantro leaves.
2. Blend Until Smooth:
• Blend until the mixture is smooth and creamy. If needed, add more vegetable broth to achieve your desired consistency.
3. Season to Taste:
• Season with salt and pepper to taste. Blend again briefly to incorporate the seasoning.
4. Chill:
• Transfer the soup to a bowl or container and refrigerate for at least 1 hour to chill thoroughly.
5. Serve:
• Stir the chilled avocado soup before serving. Ladle into bowls and garnish with diced avocado, chopped cilantro, a dollop of sour cream, and a lime wedge if desired.
Note:
• This Chilled Avocado Soup is creamy, tangy, and perfect for hot days or as a refreshing starter to a meal.
• You can adjust the thickness by adding more or less vegetable broth depending on your preference.
