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Peanut butter cookies

Ingrédient Quantité Calories
Œuf cru entier 50g 72kcal
Sel de mer 1.5g 0kcal

Recipe Instructions:

Ingredients
200g golden caster sugar (crunchy or smooth is fine)
175g golden caster sugar
¼ tsp fine table salt
1 large egg
Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.

STEP 2
Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.

STEP 3
Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.

STEP 4
Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

Valeurs nutritives
Taille des portions 52 g | ml
Quantité par portion 72
299
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 4.8g 6%
Gras saturés 1.6g 8%
Sodium 661mg 29%
Total des glucides 0.4g 0%
Fibres alimentaires 0g 0%
Sucre 0.2g
Protéine 6.3g 13%
Vitamine D 1mcg 5%
Calcium 28mg 2%
Fer 0.9mg 5%
Potassium 70mg 1%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 80 mcg 9%
Thiamine [B1] 0.02 mg 2%
Riboflavine [B2] 0.229 mg 18%
Niacine [B3] 0.038 mg 0%
Acide pantothénique [B5] 0.767 mg 15%
Vitamine B6 0.085 mg 5%
Cobalamine [B12] 0.445 mcg 0%
Floate [B9] 23.5 mcg 0%
Vitamine C 0 mg 0%
Vitamine D 1 mcg 5%
Vitamine E 0.525 mg 4%
Vitamine K 0.2 mcg 0%
Bétaïne 0.15 mg 0%
Choline 147 mg 27%
Carbohydrates
nutriment Quantité DV
Total des glucides 0.4 g 0%
Sugars 0.2 g 0%
Fibres alimentaires 0 g 0%
Carbohydrate 0.4 g 0%
Glucides nets 0.2g
acides aminés
nutriment Quantité DV
Alanine 0.368 g 0%
Arginine 0.41 g 0%
Acide aspartique 0.665 g 0%
Cystéine 0.136 g 0%
Acide glutamique 0.837 g 0%
Glycine 0.216 g 0%
Histidine 0.155 g 0%
Isoleucine 0.336 g 0%
Leucine 0.543 g 0%
Lysine 0.456 g 0%
Méthionine 0.19 g 0%
Phénylalanine 0.34 g 0%
Proline 0.256 g 0%
Sérine 0.486 g 0%
Thréonine 0.278 g 0%
Tryptophane 0.084 g 0%
Tyrosine 0.25 g 0%
Valine 0.429 g 0%
Minéraux
nutriment Quantité DV
Calcium 28.15 mg 2%
Cuivre 0.04 mg 4%
Fluorure 0.55 mcg 0%
Fer 0.88 mg 5%
Magnésium 7.14 mg 2%
Manganèse 0.01 mg 1%
Phosphore 99.02 mg 8%
Potassium 70.34 mg 1%
Sélénium 15.35 mcg 28%
Sodium 660.5 mg 29%
Zinc 0.65 mg 6%
autres
nutriment Quantité DV
Eau 38.075 g 0%
Cendres 0.53 g 0%