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Gluten-free lemon drizzle cake

Ingrédient Quantité Calories
Jus de citron 24g 5kcal
Beurre sans sel 200g 1434kcal
Œuf cru entier 200g 286kcal
Pommes de terre, bouillies, cuites sans peau, chair, sans sel 250g 215kcal
Zeste de citron 18g 8kcal
Poudre à lever 9.6g 5kcal
Sucres granulés 50.4g 195kcal

Recipe Tags:

Gluten-Free Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
200g butter, softened
200g golden caster sugar
4 eggs
175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
250g mashed potato
zest 3 lemons
2 tsp gluten-free baking powder
For the drizzle
4 tbsp granulated sugar
juice 1 lemon

Method
STEP 1
Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

STEP 2
Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.

Valeurs nutritives
Taille des portions 75 g | ml
Quantité par portion 215
899
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 18g 23%
Gras saturés 17g 84%
Sodium 134mg 6%
Total des glucides 11g 4%
Fibres alimentaires 0.6g 2%
Sucre 5.5g
Protéine 13g 26%
Vitamine D 0.4mcg 2%
Calcium 77mg 6%
Fer 0.6mg 3%
Potassium 120mg 3%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 168.854 mcg 19%
Thiamine [B1] 0.035 mg 3%
Riboflavine [B2] 0.106 mg 8%
Niacine [B3] 0.361 mg 2%
Acide pantothénique [B5] 0.465 mg 9%
Vitamine B6 0.106 mg 6%
Cobalamine [B12] 0.212 mcg 0%
Floate [B9] 12.964 mcg 0%
Vitamine C 5.101 mg 6%
Vitamine D 0.4 mcg 2%
Vitamine E 0.685 mg 5%
Vitamine K 2.03 mcg 2%
Bétaïne 0.11 mg 0%
Choline 66.135 mg 12%
Carbohydrates
nutriment Quantité DV
Total des glucides 10.9 g 4%
Sugars 5.5 g 11%
Fibres alimentaires 0.6 g 2%
Carbohydrate 0.3 g 0%
Glucides nets 5.4g
acides aminés
nutriment Quantité DV
Alanine 0.166 g 0%
Arginine 0.19 g 0%
Acide aspartique 0.383 g 0%
Cystéine 0.062 g 0%
Acide glutamique 0.442 g 0%
Glycine 0.103 g 0%
Histidine 0.076 g 0%
Isoleucine 0.162 g 0%
Leucine 0.26 g 0%
Lysine 0.222 g 0%
Méthionine 0.087 g 0%
Phénylalanine 0.163 g 0%
Proline 0.134 g 0%
Sérine 0.222 g 0%
Thréonine 0.134 g 0%
Tryptophane 0.043 g 0%
Tyrosine 0.124 g 0%
Valine 0.207 g 0%
Minéraux
nutriment Quantité DV
Calcium 77.02 mg 6%
Cuivre 0.06 mg 7%
Fluorure 0.78 mcg 0%
Fer 0.56 mg 3%
Magnésium 8.47 mg 2%
Manganèse 0.04 mg 2%
Phosphore 75.84 mg 6%
Potassium 120.04 mg 3%
Sélénium 6.46 mcg 12%
Sodium 133.79 mg 6%
Zinc 0.33 mg 3%
autres
nutriment Quantité DV
Eau 41.572 g 0%
Cendres 1.072 g 0%