Your Recipe

Moist & Tender Apple Cake

Ingrédient Quantité Calories
Pomme 968g 503kcal
Beurre sans sel 227g 1628kcal
Œuf cru entier 100g 143kcal
Sucre blanc 200g 770kcal
Cannelle moulue 5.2g 13kcal
Extrait de vanille 4.2g 12kcal
Poudre à lever 9.58g 5kcal
Farine de blé, blanche, tout usage, non enrichie 384g 1398kcal

Recipe Instructions:

Ingredients
1 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
4 large apples , peeled,
powdered sugar to dust
Instructions
Preheat oven to 350 degrees F. Grease a 12 x 9-inch baking pan and set aside.
Melt the butter in the microwave and combine with the sugar. Add in eggs, one at a time, mixing well after each one. Add vanilla.
In a mixing bowl, combine together flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, and mix until combined and smooth. The batter will be very thick, but that's ok.
Pour half of the batter into the prepared baking pan. Using a palette knife, spread to make an even surface and place apples in a single layer over the top. Gently press them into the batter. Spread the remaining batter over the top and carefully lever the surface. Scatter the rest of the apple slices over the batter and press them lightly into the surface.
Bake for about 45–55 minutes or until toothpick inserted in the center comes out clean. Let cool and sprinkle with powdered sugar

Valeurs nutritives
Taille des portions 1898 g | ml
Quantité par portion 4472
18710
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 200g 256%
Gras saturés 188g 941%
Sodium 1203mg 52%
Total des glucides 634g 231%
Fibres alimentaires 36g 130%
Sucre 302g
Protéine 170g 340%
Vitamine D 2mcg 10%
Calcium 844mg 65%
Fer 9mg 50%
Potassium 1674mg 36%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 1742.5 mcg 194%
Thiamine [B1] 0.678 mg 57%
Riboflavine [B2] 0.984 mg 76%
Niacine [B3] 5.938 mg 37%
Acide pantothénique [B5] 4.075 mg 82%
Vitamine B6 0.752 mg 44%
Cobalamine [B12] 1.276 mcg 0%
Floate [B9] 183.002 mcg 0%
Vitamine C 44.726 mg 50%
Vitamine D 2 mcg 10%
Vitamine E 8.41 mg 56%
Vitamine K 40.36 mcg 34%
Bétaïne 1.471 mg 0%
Choline 410.096 mg 75%
Carbohydrates
nutriment Quantité DV
Total des glucides 634 g 231%
Sugars 302.1 g 604%
Fibres alimentaires 36.4 g 130%
Carbohydrate 337.8 g 0%
Glucides nets 331.9g
acides aminés
nutriment Quantité DV
Alanine 2.191 g 0%
Arginine 2.558 g 0%
Acide aspartique 3.845 g 0%
Cystéine 1.144 g 0%
Acide glutamique 15.698 g 0%
Glycine 1.995 g 0%
Histidine 1.299 g 0%
Isoleucine 2.223 g 0%
Leucine 4.14 g 0%
Lysine 2.068 g 0%
Méthionine 1.144 g 0%
Phénylalanine 2.836 g 0%
Proline 5.378 g 0%
Sérine 3.164 g 0%
Thréonine 1.786 g 0%
Tryptophane 0.694 g 0%
Tyrosine 1.807 g 0%
Valine 2.709 g 0%
Minéraux
nutriment Quantité DV
Calcium 843.65 mg 65%
Cuivre 0.98 mg 109%
Fluorure 39.4 mcg 0%
Fer 9.04 mg 50%
Magnésium 155.63 mg 37%
Manganèse 3.91 mg 170%
Phosphore 987.16 mg 79%
Potassium 1673.66 mg 36%
Sélénium 164.53 mcg 299%
Sodium 1202.71 mg 52%
Zinc 4.51 mg 41%
autres
nutriment Quantité DV
Eau 990.052 g 0%
Cendres 11.554 g 0%