Your Recipe

Baked Salmon with Teriyaki Glaze and Steamed Broccoli

Ingrédient Quantité Calories
Miel 42g 128kcal
Sauce soja à base de soja et de blé (Shoyu) 16g 8kcal
Sauce, teriyaki, prête à servir 144g 128kcal
Saumon sockeye, cru 1584g 2075kcal
Broccoli, flower clusters, raw 284g 80kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 4 salmon fillets
• Salt and pepper to taste
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 4 cups broccoli florets
Instructions:
1. Preheat oven to 200°C (400°F).
2. Season salmon fillets with salt and pepper, then place them in a baking dish.
3. In a small bowl, whisk together teriyaki sauce, honey, and soy sauce.
4. Pour teriyaki glaze over salmon fillets, reserving some for basting.
5. Bake salmon for 12-15 minutes or until fish flakes easily with a fork, basting halfway through with reserved glaze.
6. Steam broccoli florets until tender, about 5-7 minutes.
7. Serve baked salmon with steamed broccoli on the side.

Valeurs nutritives
Taille des portions 518 g | ml
Quantité par portion 605
2530
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 19g 24%
Gras saturés 3.2g 16%
Sodium 1928mg 84%
Total des glucides 18g 7%
Fibres alimentaires 1.7g 6%
Sucre 15g
Protéine 92g 185%
Vitamine D 56mcg 279%
Calcium 81mg 6%
Fer 3mg 17%
Potassium 1788mg 38%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 194.04 mcg 22%
Thiamine [B1] 0.581 mg 48%
Riboflavine [B2] 0.94 mg 72%
Niacine [B3] 34.698 mg 217%
Acide pantothénique [B5] 4.708 mg 94%
Vitamine B6 3.052 mg 180%
Cobalamine [B12] 18.572 mcg 0%
Floate [B9] 77.82 mcg 0%
Vitamine C 66.225 mg 74%
Vitamine D 55.836 mcg 279%
Vitamine E 3.287 mg 22%
Vitamine K 1.584 mcg 1%
Bétaïne 1.371 mg 0%
Choline 382.599 mg 70%
Carbohydrates
nutriment Quantité DV
Total des glucides 18.1 g 7%
Sugars 14.8 g 30%
Fibres alimentaires 1.7 g 6%
Carbohydrate 8.7 g 0%
Glucides nets 3.3g
acides aminés
nutriment Quantité DV
Alanine 5.585 g 0%
Arginine 5.832 g 0%
Acide aspartique 9.196 g 0%
Cystéine 1.001 g 0%
Acide glutamique 13.316 g 0%
Glycine 4.317 g 0%
Histidine 2.407 g 0%
Isoleucine 4.328 g 0%
Leucine 7.39 g 0%
Lysine 8.682 g 0%
Méthionine 2.883 g 0%
Phénylalanine 3.69 g 0%
Proline 3.369 g 0%
Sérine 3.612 g 0%
Thréonine 4.226 g 0%
Tryptophane 1.142 g 0%
Tyrosine 4.071 g 0%
Valine 4.968 g 0%
Minéraux
nutriment Quantité DV
Calcium 80.67 mg 6%
Cuivre 0.31 mg 34%
Fluorure 0.74 mcg 0%
Fer 3.04 mg 17%
Magnésium 161.68 mg 38%
Manganèse 0.26 mg 11%
Phosphore 1127.08 mg 90%
Potassium 1787.93 mg 38%
Sélénium 120.64 mcg 219%
Sodium 1928.07 mg 84%
Zinc 2.2 mg 20%
autres
nutriment Quantité DV
Eau 380.513 g 0%
Cendres 10.016 g 0%