Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 1 lb beef stew meat, cubed
• 2 cups chopped mloukhia leaves (Jute leaves), fresh or dried
• 4 cups water or beef broth
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Ground coriander, to taste
• Lemon wedges, for serving
• Cooked rice or bread, for serving
Instructions:
o In a large pot or Dutch oven, heat olive oil over medium-high heat.
o Add chopped onions and garlic, sauté until softened and aromatic.
o Add beef stew meat to the pot, season with salt, pepper, and ground coriander.
o Brown the meat on all sides until nicely seared.
o Pour in water or beef broth, bring to a boil.
o Add chopped mloukhia leaves to the pot, reduce heat to low.
o Simmer uncovered for about 1 hour, stirring occasionally until the stew thickens.
o Serve hot over cooked rice or with bread.
o Garnish with lemon wedges for squeezing over the stew.