Your Recipe

Recipe Instructions:

1 cup condensed milk
1 teaspoon vanilla extract
1 tablespoon butter, softened
3 cups desiccated coconut
1/2 cup strawberries, chopped

In a small pot, place the condensed milk, vanilla, butter, and 2 cups of the coconut. Mix until combined before putting it on the stove.
On a low heat, cook the coconut mixture for about 5 minutes - stirring constantly.
Take a teaspoon of mixture and roll it into a small ball, using both your palms.
Push a piece of chopped strawberry in the centre of the truffle and roll again until it is hidden for the delicious surprise later.
Lay the rest of the coconut on a flat surface and roll each truffle in the coconut. Gently place each truffle into a mini cupcake paper.
Place the bejinhos in the fridge for 1 hour to set. Make sure to allow them to come to room temperature before serving!