Your Recipe

Spaghetti Cacio e Pepe

Ingrédient Quantité Calories
Ail 6g 9kcal
Huile d'olive 84g 743kcal
Spaghetti, sec 453.59g 1683kcal
Poivre noir moulu 4.6g 12kcal
Fromage, romano 222.25g 860kcal

Recipe Tags:

Plant-Based Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

Valeurs nutritives
Taille des portions 193 g | ml
Quantité par portion 826
3458
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 38g 48%
Gras saturés 13g 64%
Sodium 804mg 35%
Total des glucides 88g 32%
Fibres alimentaires 4g 14%
Sucre 3.5g
Protéine 33g 65%
Vitamine D 0.3mcg 1%
Calcium 623mg 48%
Fer 2.2mg 12%
Potassium 322mg 7%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 53.651 mcg 6%
Thiamine [B1] 0.127 mg 11%
Riboflavine [B2] 0.277 mg 21%
Niacine [B3] 1.994 mg 12%
Acide pantothénique [B5] 0.749 mg 15%
Vitamine B6 0.23 mg 14%
Cobalamine [B12] 0.622 mcg 0%
Floate [B9] 24.541 mcg 0%
Vitamine C 0.468 mg 1%
Vitamine D 0.278 mcg 1%
Vitamine E 3.29 mg 22%
Vitamine K 15.886 mcg 13%
Bétaïne 0.123 mg 0%
Choline 9.098 mg 2%
Carbohydrates
nutriment Quantité DV
Total des glucides 88 g 32%
Sugars 3.5 g 7%
Fibres alimentaires 4 g 14%
Carbohydrate 0.5 g 0%
Glucides nets 84.5g
acides aminés
nutriment Quantité DV
Alanine 1.024 g 0%
Arginine 1.201 g 0%
Acide aspartique 1.836 g 0%
Cystéine 0.408 g 0%
Acide glutamique 9.297 g 0%
Glycine 0.815 g 0%
Histidine 1.025 g 0%
Isoleucine 1.523 g 0%
Leucine 2.843 g 0%
Lysine 1.979 g 0%
Méthionine 0.642 g 0%
Phénylalanine 1.715 g 0%
Proline 3.863 g 0%
Sérine 1.73 g 0%
Thréonine 1.18 g 0%
Tryptophane 0.45 g 0%
Tyrosine 1.269 g 0%
Valine 1.89 g 0%
Minéraux
nutriment Quantité DV
Calcium 623.02 mg 48%
Cuivre 0.37 mg 41%
Fluorure 0.39 mcg 0%
Fer 2.16 mg 12%
Magnésium 85.22 mg 20%
Manganèse 1.22 mg 53%
Phosphore 640.71 mg 51%
Potassium 322.17 mg 7%
Sélénium 79.99 mcg 145%
Sodium 803.92 mg 35%
Zinc 3.06 mg 28%
autres
nutriment Quantité DV
Eau 29.418 g 0%
Cendres 4.806 g 0%