Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:
• 1/4 cup dried hominy or corn kernels, soaked overnight
• 1/4 lb beef or pork, diced
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup diced tomatoes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup water or beef broth
• 1 tablespoon olive oil
Instructions:
1. Heat olive oil in a small pot over medium-high heat.
2. Add diced beef or pork and cook until browned.
3. Add chopped onion, bell pepper, and cook until softened, about 3-4 minutes.
4. Stir in diced tomatoes, ground cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes.
5. Drain soaked hominy or corn kernels and add them to the pot.
6. Pour in water or beef broth. Bring to a boil, then reduce heat to low.
7. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the hominy or corn kernels are cooked through.
8. Serve hot as your OMAD meal.