Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 300g mushrooms, sliced
• 200g potatoes, diced (or 100g barley, cooked)
• 1 onion, chopped
• 2 cloves garlic, minced
• 50g butter
• 500ml chicken or vegetable stock
• 200ml heavy cream
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and cook until soft.
3. Add the mushrooms and cook until they release their juices.
4. Add the potatoes (or cooked barley) and stock. Bring to a boil, then simmer for 20 minutes.
5. Remove from heat, and blend until smooth if using potatoes (leave chunky if using barley).
6. Stir in the cream and season with salt and black pepper.
7. Serve hot, garnished with fresh parsley.