Your Recipe

Healthy pepper, tomato & ham omelette

Ingrédient Quantité Calories
Poivron rouge 149g 39kcal
Tomates 400g 72kcal
Cheddar 25g 101kcal
Œuf cru entier 100g 143kcal
Blanc d'œuf cru 90g 47kcal
Huile d'olive 4.5g 40kcal
Oignons, oignons de printemps ou oignons verts (y compris les sommets et le bulbe), crus 13g 4kcal

Recipe Tags:

FODMAP Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 whole eggs and 3 egg whites
1 tsp olive oil
1 red pepper, deseeded and finely chopped
2 spring onions, white and green parts kept separate, and finely chopped
few slices wafer-thin extra-lean ham, shredded
25g reduced-fat mature cheddar
wholemeal toast, to serve (optional)
1-2 chopped fresh tomatoes, to serve (optional)

Method
STEP 1
Mix the eggs and egg whites with some seasoning and set aside. Heat the oil in a medium non-stick frying pan and cook the pepper for 3-4 mins. Throw in the white parts of the spring onions and cook for 1 min more. Pour in the eggs and cook over a medium heat until almost completely set.

STEP 2
Sprinkle on the ham and cheese, and continue cooking until just set in the centre, or flash it under a hot grill if you like it more well done. Serve straight from the pan with the green part of the spring onions sprinkled on top, the chopped tomato and some wholemeal toast, if you like.

Valeurs nutritives
Taille des portions 391 g | ml
Quantité par portion 222
931
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 12g 15%
Gras saturés 4.3g 22%
Sodium 241mg 10%
Total des glucides 14g 5%
Fibres alimentaires 4.1g 15%
Sucre 9.1g
Protéine 17g 33%
Vitamine D 1.1mcg 5%
Calcium 150mg 12%
Fer 1.9mg 11%
Potassium 801mg 17%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 326.34 mcg 36%
Thiamine [B1] 0.143 mg 12%
Riboflavine [B2] 0.586 mg 45%
Niacine [B3] 2.044 mg 13%
Acide pantothénique [B5] 1.322 mg 26%
Vitamine B6 0.476 mg 28%
Cobalamine [B12] 0.623 mcg 0%
Floate [B9] 97.105 mcg 0%
Vitamine C 123.982 mg 138%
Vitamine D 1.075 mcg 5%
Vitamine E 3.231 mg 22%
Vitamine K 35.835 mcg 30%
Bétaïne 0.449 mg 0%
Choline 167.507 mg 30%
Carbohydrates
nutriment Quantité DV
Total des glucides 13.9 g 5%
Sugars 9.1 g 18%
Fibres alimentaires 4.1 g 15%
Carbohydrate 13.4 g 0%
Glucides nets 4.8g
acides aminés
nutriment Quantité DV
Alanine 0.857 g 0%
Arginine 0.847 g 0%
Acide aspartique 1.923 g 0%
Cystéine 0.313 g 0%
Acide glutamique 3.17 g 0%
Glycine 0.535 g 0%
Histidine 0.396 g 0%
Isoleucine 0.84 g 0%
Leucine 1.321 g 0%
Lysine 1.019 g 0%
Méthionine 0.467 g 0%
Phénylalanine 0.868 g 0%
Proline 0.806 g 0%
Sérine 1.037 g 0%
Thréonine 0.699 g 0%
Tryptophane 0.23 g 0%
Tyrosine 0.632 g 0%
Valine 1.033 g 0%
Minéraux
nutriment Quantité DV
Calcium 149.82 mg 12%
Cuivre 0.19 mg 21%
Fluorure 5.15 mcg 0%
Fer 1.9 mg 11%
Magnésium 46.57 mg 11%
Manganèse 0.34 mg 15%
Phosphore 232.4 mg 19%
Potassium 801.01 mg 17%
Sélénium 28.03 mcg 51%
Sodium 241.39 mg 10%
Zinc 1.67 mg 15%
autres
nutriment Quantité DV
Eau 345.808 g 0%
Cendres 3.679 g 0%