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Recipe Instructions:

Ingredients
Ingredient Checklist
1 (9-ounce) package cheese tortellini
1 teaspoon olive oil plus 1 tablespoon, divided
2 precooked garlic-flavored chicken sausages, sliced
1 (10 ounce) package chopped Tuscan kale
⅛ teaspoon salt
Ground pepper to taste

DirectionsInstructions Checklist
Step 1
Bring a large pot of water to a boil. Cook tortellini according to package directions; drain.

Step 2
Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add sliced sausage. Cook, stirring often, until heated through and golden brown, 2 to 4 minutes. Transfer the sausage to a plate and set aside.

Step 3
Add the remaining 1 tablespoon oil to the pan. Add kale; cooking, stirring, until wilted, 2 to 3 minutes.

Step 4
Return the sausage to the pan and add the tortellini and salt. Toss to combine; season with pepper to taste.