Recipe Instructions:
Dal%20Makhani%20%28India%29%0A%E2%80%A2%09Ingredients%3A%0Ao%091%2F2%20cup%20black%20lentils%20%28whole%20urad%20dal%29%2C%20soaked%20overnight%0Ao%091%2F4%20cup%20red%20kidney%20beans%20%28rajma%29%2C%20soaked%20overnight%0Ao%091%20onion%2C%20finely%20chopped%0Ao%091%20tomato%2C%20finely%20chopped%0Ao%091%20tbsp%20butter%0Ao%091%2F4%20cup%20cream%0Ao%091%20tsp%20cumin%20seeds%0Ao%091%20tsp%20garam%20masala%0Ao%09Salt%20to%20taste%0A%E2%80%A2%09Instructions%3A%0A1.%09In%20a%20pressure%20cooker%20or%20pot%2C%20combine%20soaked%20lentils%20and%20kidney%20beans%20with%202%20cups%20water.%20Cook%20until%20tender%20%28about%2020-25%20minutes%20in%20a%20pressure%20cooker%29.%0A2.%09In%20a%20separate%20pan%2C%20heat%20butter%20and%20add%20cumin%20seeds.%20Let%20them%20splutter.%0A3.%09Add%20chopped%20onions%20and%20saut%C3%A9%20until%20golden%20brown.%0A4.%09Add%20chopped%20tomatoes%20and%20cook%20until%20soft.%0A5.%09Add%20cooked%20lentils%20and%20kidney%20beans%20along%20with%20garam%20masala%20and%20salt.%20Simmer%20for%2010%20minutes.%0A6.%09Stir%20in%20cream%20and%20simmer%20for%20another%205%20minutes.%20Adjust%20seasoning%20if%20needed.%0A
