Recipe Instructions:
Ingredients:
0.4 kg Dark bread
0.7 kg Cottage cheese (semi-fat)
0.004 kg Ground white pepper
0.004 kg Ground cumin
0.01 kg Granulated sugar
0.02 kg Parsley, chopped
0.001 kg Italian herbs (Kotanyi brand or similar)
0.003 kg Herb butter (Kotanyi brand or similar)
0.001 kg Freeze-dried dill (Kotanyi brand or similar)
0.002 kg Dried chives
0.006 kg Lemon fiber
0.5 kg Boiled eggs, peeled
Instructions:
Prepare the Cottage Cheese Spread:
In a mixing bowl, combine the cottage cheese with the ground white pepper, ground cumin, granulated sugar, chopped parsley, Italian herbs, herb butter, freeze-dried dill, dried chives, and lemon fiber.
Mix all the ingredients until well combined and smooth. Adjust seasoning to taste if necessary.
Slice the Dark Bread:
Slice the dark bread into thin slices or according to your preference. Arrange the slices on a serving platter.
Assemble the Spread:
Spread a generous amount of the prepared cottage cheese mixture onto each slice of dark bread.
Garnish and Serve:
Cut the boiled eggs into slices or wedges.
Arrange the egg slices on top of the cottage cheese spread.
Optionally, garnish with additional chopped parsley or dried herbs for presentation.
Enjoy your Savory Cottage Cheese Spread with Herbs!
