Recipe Instructions:
Ingredients
Preparation time-35 mins, Cooking time-10 mins
For Spring Roll -
4-5 Rice Paper Wrappers
For Filling -
1/2 cup lettuce
1/2 cup roughly shredded red cabbage
1 small onion chopped fine
1/2 cup Vermicelli
1/4 cup mint leaves
1/4 cup coriander leaves
1 medium size carrot julienned
1 medium size cucumber julienned
For Fish Sauce:
4-5 green chillies
4-5 garlic cloves
1-2 lime juice
2 Tbsp Fish Sauce
1/4 cups water
Cooking Instructions
Step 1
For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
Step 2
For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
Step 3
Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
Step 4
Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
Step 5
Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
Step 6
Plate with Fish Sauce and enjoy.
