| Ingrédient |
Quantité |
Calories |
| Babeurre de culture allégé |
244g |
98kcal |
| Œuf cru entier |
200g |
286kcal |
| Sucre blanc |
250g |
963kcal |
| Poudre à lever |
4.8g |
3kcal |
| Bicarbonate de soude |
2.4g |
0kcal |
| Farine de blé, blanche, tout usage, enrichie, blanchie |
240g |
874kcal |
| Cacao, poudre sèche, non sucré |
43g |
98kcal |
| Margarine, régulière, 80% de matières grasses, composite, bâton, sans sel |
200g |
1434kcal |
Recipe Instructions:
Ingredients
2 Cups All-Purpose Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
200 grams Margarine
1 1/4 Cups Sugar
4 Eggs
1 Cup Buttermilk
Cooking Directions
Preheat oven to 180 °C and line your cake tin with cupcake papers
Cream butter and sugar until light and fluffy. Beat in the eggs one at a time with an electric beater. Pour in the buttermilk and beat until batter is smooth
Sieve the flour and cocoa powder then add into the wet ingredients in batches as you fold the batter
Add the freshly squeezed orange juice into the chocolate batter
Pour the batter into the cupcake papers lined into the baking tin
Bake the orange chocolate cupcakes in a preheated oven at 180°C for 18 Minutes
Take the cupcakes out of the oven and let cool in pan 10 minutes before removing
Enjoy your cupcakes with your favorite drink
