Your Recipe

Recipe Instructions:

Ingredients
2 of cups green peas
1 1/2 pounds potatoes, peeled and cut into chunks
Water
Salt - 2 teaspoons
2 cups of corn, fresh or frozen
Preparation method
Place the peas and potatoes in a large saucepan and add water to cover.
Stir in the salt and place over medium flame. Bring to a boil, then reduce heat and simmer until potatoes are cooked through. Drain, reserving the liquid.
Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking.
Mash the potatoes and peas together with a potato masher or put through a ricer to form a pale green puree.
Stir in the corn with a little reserved liquid and season to taste with salt and pepper.
Serve hot.