Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g ground melon seeds (egusi)
• 500g meat (beef or goat) or fish (optional)
• 200g leafy greens (spinach or bitter leaf)
• 100g ground crayfish
• 2 onions (200g), chopped
• 200ml palm oil
• 1-liter water or stock
• 2-3 scotch bonnet peppers (10g), chopped (adjust to taste)
• 2 bouillon cubes
• Salt to taste
Instructions:
1. Heat the palm oil in a pot over medium heat. Add chopped onions and sauté until translucent.
2. Add the ground crayfish and scotch bonnet peppers. Stir well.
3. Mix the ground egusi with a little water to form a thick paste. Add this paste to the pot and fry for a few minutes, stirring constantly.
4. Add the meat or fish, if using, and the bouillon cubes. Pour in the water or stock and bring to a boil.
5. Reduce the heat and simmer until the meat is tender and the soup has thickened.
6. Add the leafy greens and cook for another 5-10 minutes.
7. Season with salt to taste and serve hot.