Recipe Instructions:
Ingredients
Strawberry Spinach Salad
1/2 lbs Strawberries (cored and sliced)
4-6 Oz Spinach (I used baby spinach)
4 Oz Feta Cheese (crumbled or diced)
1/2 Cup Walnuts (raw or toasted)
1/2 Cup Blueberries (optional)
Raspberry Vinaigrette
1/4 Cup Red Wine Vinegar
1/4 Cup Olive Oil
1/2 tsp Mustard (yellow or dijon)
1 tbsp Shallot Onions (minced)
1 tsp Honey
2 Cup Raspberries (fresh, divided)
1/2 tsp Salt (adjust per taste)
1/4 tsp Black Pepper
Directions
1. Prepare Ingredients for Strawberry Spinach Salad: Smash half of the raspberries using
a fork and reserve rest for the salad. Sliced the strawberries, slice feta, mince shallots. Set
aside.
2. Make Raspberry Vinaigrette Dressing: In a small bowl, add all dressing ingredients with
half of the salt. Don't add raspberries. Whisk to emulsify oil with vinegar and mustard until
vinaigrette is thick. Add smashed raspberries and mix well. Taste and add more salt to taste.
See Note 1 and 2.
3. Make Strawberry Spinach Salad: In a large salad bowl or platter, arrange spinach leaves.
To with sliced strawberries, blueberries (if using), remaining raspberries, walnuts and
4/6/23, 9:27 PM Strawberry Spinach Salad
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crumbled feta. Drizzle few tablespoon of dressing on the top. Serve remaining table-side for
self serving. Enjoy!
