Your Recipe

Recipe Tags:

Plant-Based Diet

Recipe Tags:

Food

Recipe Instructions:

INGREDIENTS
2 cup red lentils, soaked overnight
1 onion, chopped
1 cup butternut squash, chopped
1/3 cup chopped cilantro
1/2 tsp cinnamon
1/2 tsp cardamom
1 Tbsp coconut oil
1/2 tsp ginger, ground
2 Tbsp coconut cream

INSTRUCTIONS
Saute the onion, the cinnamon, cardamom and ground ginger with coconut oil in a small cooking pot at medium heat for 1-2 minutes.
Add lentils, butternut squash, a few good pinches of salt and cover with water or stock. Cover the pot with a lid and bring to a boil. Once the soup is boiling, stir in the coconut cream (add water if needed). Then reduce the heat and let simmer until lentils are done (took me around 10-15 minutes).
Add salt if needed (probably!) and take off heat.
Serve hot with some chopped cilantro and if desired - toasted sesame seeds.