Your Recipe

Buttermilk Brined Chicken

Ingrédient Quantité Calories
Babeurre de culture à teneur réduite en matières grasses 488g 273kcal
Poudre d'ail 9.7g 32kcal
Poudre d'oignon 6.9g 24kcal
Paprika 2.3g 6kcal
Sel, casher 8g 0kcal
Poulet, poulets ou friteuses, cuisse, viande et peau, crus 1544g 3412kcal

Recipe Instructions:

8 chicken thighs (or your favorite chicken parts -- just adjust the cooking time)
2 cups buttermilk
1 tablespoon garlic powder
1 teaspoon paprika
1 tablespoon onion powder
2 teaspoons Kosher salt

Place all ingredients other than the chicken into a gallon-sized Ziploc bag, seal and then shake to combine. Add the chicken, seal the bag and toss it in the fridge for at least eight hours or as long as 48 hours.
When you're ready to actually cook the chicken, preheat the oven to 375 and line a half-sheet pan with foil (which saves you from any clean-up). Remove the chicken from the marinade, shake to remove most of the marinade and discard the excess marinade.
Place the chicken on the half-sheet pan and bake for approximately 35-40 minutes, until the juices run clear.
Enjoy!

Valeurs nutritives
Taille des portions 686 g | ml
Quantité par portion 1249
5227
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 89g 114%
Gras saturés 25g 127%
Sodium 1641mg 71%
Total des glucides 14g 5%
Fibres alimentaires 0.9g 3%
Sucre 8.4g
Protéine 92g 185%
Vitamine D 0.5mcg 3%
Calcium 282mg 22%
Fer 4mg 22%
Potassium 1421mg 30%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 163.283 mcg 18%
Thiamine [B1] 0.484 mg 40%
Riboflavine [B2] 1.104 mg 85%
Niacine [B3] 24.076 mg 150%
Acide pantothénique [B5] 1.038 mg 21%
Vitamine B6 1.921 mg 113%
Cobalamine [B12] 3.793 mcg 0%
Floate [B9] 28.567 mcg 0%
Vitamine C 3.024 mg 3%
Vitamine D 0.515 mcg 3%
Vitamine E 1.511 mg 10%
Vitamine K 11.694 mcg 10%
Bétaïne 50.698 mg 0%
Choline 264.704 mg 48%
Carbohydrates
nutriment Quantité DV
Total des glucides 14.5 g 5%
Sugars 8.4 g 17%
Fibres alimentaires 0.9 g 3%
Carbohydrate 13.2 g 0%
Glucides nets 6g
acides aminés
nutriment Quantité DV
Alanine 5.475 g 0%
Arginine 6.305 g 0%
Acide aspartique 8.667 g 0%
Cystéine 0.994 g 0%
Acide glutamique 14.914 g 0%
Glycine 5.333 g 0%
Histidine 2.609 g 0%
Isoleucine 4.128 g 0%
Leucine 7.45 g 0%
Lysine 8.052 g 0%
Méthionine 2.435 g 0%
Phénylalanine 3.626 g 0%
Proline 4.713 g 0%
Sérine 3.9 g 0%
Thréonine 4.087 g 0%
Tryptophane 0.95 g 0%
Tyrosine 3.337 g 0%
Valine 4.399 g 0%
Minéraux
nutriment Quantité DV
Calcium 281.78 mg 22%
Cuivre 0.31 mg 34%
Fluorure 0 mcg 0%
Fer 4.03 mg 22%
Magnésium 120.24 mg 29%
Manganèse 0.14 mg 6%
Phosphore 964.61 mg 77%
Potassium 1421.43 mg 30%
Sélénium 102.16 mcg 186%
Sodium 1640.7 mg 71%
Zinc 7.25 mg 66%
autres
nutriment Quantité DV
Eau 485.33 g 0%
Cendres 5.9 g 0%