Recipe Instructions:
INGREDIENTS
2 large potatoes,cut in to small cubes
2 cups boiled green peas
1 onion,finely diced
2 cloves of garlic, crushed
1 tbsp mixed spices
Half litre water
3 tbsp cooking oil
2 tbsp softened butter
Salt to taste.
Method
On medium heat place a sufuria and add in the cooking oil,the onions
and the potato cubes. Sprinkle salt and the mixed spices then mix
everything up.
• Let this cook with an occasional stir until the onions start to brown.
• Add in the peas and the water then lower the heat to medium low.
• Cook this for about 10 minutes or until the potatoes are cooked
through.
• Pour this in a blender and process till smooth.
• On medium low heat use a clean sufuria and melt the butter then pour
in the blended mixture. Cook stirring until the butter is completely
incorporated. If its too thick add cold water and stir. Once you achieve
your desired consistency, let the soup come to a boil, taste and adjust
the seasoning then allow to boil for about 2 minutes.
• Serve. You can top this with some grated parmesan cheese, crushed
nuts or some boiled peas.
