Recipe Instructions:
Ingredients
1 Tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
2 sweet potatoes peeled and diced
2 pounds ground turkey I prefer 93% lean, but you can use the variety that you like.
30 ounces black beans
32 ounces chicken broth
1 Tablespoon cumin
1 teaspoon paprika
½ teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon pepper
fresh cilantro for garnish
Instructions
Place the olive oil, onion, garlic, and ground turkey in a large pot and cook over medium heat.
Once the ground turkey is cooked through, drain off any excess grease.
Add the diced sweet potato, chicken broth, and spices to the pot.
Bring to a boil, then reduce heat to medium low. Simmer until the sweet potato is tender, about 20 minutes.
Rinse and drain one can of black beans, and add them to the pot. Add the other can, and its juices to the pot as well. Stir.
With the back of a spoon, mash up some of the sweet potato so that it thickens the broth.
Cook until the beans are heated through. Add more salt, pepper, or chili powder if desired.
Top each bowl of chili with fresh cilantro, guacamole, or salsa.
