Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
▢¼ cup raw cashews
▢3 medium zucchini
▢3 tablespoons water
▢1 tablespoon lemon juice
▢1 tablespoon nutritional yeast
▢½ teaspoon black pepper
▢½ teaspoon sea salt
Instructions
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Pour enough boiling water over the cashews to cover, and let them sit for 20 minutes. Drain.
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While the cashews soak, use a Spiralizer over a large bowl to turn those zucchini into noodles.
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Throw the cashews, water, lemon, nooch, pepper, and salt into your blender, and puree until very smooth. This actually works better in a small blender, rather than a high speed, since it's not a ton of sauce. This little amount kind of gets lost in the bottom of a serious, high speed blender. Just keep blending, scraping down the sides of the blender as needed, until you get a smooth salt and pepper cashew cream.
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Toss the sauce with the zucchini noodles, coating evenly. Taste, and add more salt and pepper, if you like. Serve immediately.