Your Recipe

Candy Apples, Inspired by Wayne Thiebaud\'s \"Candy Apples\"

Ingrédient Quantité Calories
Pomme 1200g 624kcal
Sucre blanc 400g 1540kcal
Eau du robinet 180g 0kcal

Recipe Instructions:

Butter or cooking spray, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring (optional, but festive)
6 medium apples (I used Granny Smith)

Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310° (hard crack stage), about 20 minutes.
Insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

Valeurs nutritives
Taille des portions 1780 g | ml
Quantité par portion 2164
9054
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 3.3g 4%
Gras saturés 0.4g 2%
Sodium 23mg 1%
Total des glucides 564g 205%
Fibres alimentaires 29g 103%
Sucre 523g
Protéine 3.6g 7%
Vitamine D 0mcg 0%
Calcium 81mg 6%
Fer 1.6mg 9%
Potassium 1292mg 27%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 36 mcg 4%
Thiamine [B1] 0.204 mg 17%
Riboflavine [B2] 0.388 mg 30%
Niacine [B3] 1.092 mg 7%
Acide pantothénique [B5] 0.732 mg 15%
Vitamine B6 0.492 mg 29%
Cobalamine [B12] 0 mcg 0%
Floate [B9] 36 mcg 0%
Vitamine C 55.2 mg 61%
Vitamine D 0 mcg 0%
Vitamine E 2.16 mg 14%
Vitamine K 26.4 mcg 22%
Bétaïne 1.2 mg 0%
Choline 40.8 mg 7%
Carbohydrates
nutriment Quantité DV
Total des glucides 564 g 205%
Sugars 523.2 g 1046%
Fibres alimentaires 28.8 g 103%
Carbohydrate 564 g 0%
Glucides nets 40.8g
acides aminés
nutriment Quantité DV
Alanine 0.132 g 0%
Arginine 0.072 g 0%
Acide aspartique 0.84 g 0%
Cystéine 0.012 g 0%
Acide glutamique 0.3 g 0%
Glycine 0.108 g 0%
Histidine 0.06 g 0%
Isoleucine 0.072 g 0%
Leucine 0.156 g 0%
Lysine 0.144 g 0%
Méthionine 0.012 g 0%
Phénylalanine 0.072 g 0%
Proline 0.072 g 0%
Sérine 0.12 g 0%
Thréonine 0.072 g 0%
Tryptophane 0.012 g 0%
Tyrosine 0.012 g 0%
Valine 0.144 g 0%
Minéraux
nutriment Quantité DV
Calcium 81.4 mg 6%
Cuivre 0.42 mg 46%
Fluorure 167.76 mcg 0%
Fer 1.64 mg 9%
Magnésium 61.8 mg 15%
Manganèse 0.42 mg 18%
Phosphore 132 mg 11%
Potassium 1292 mg 27%
Sélénium 2.4 mcg 4%
Sodium 23.2 mg 1%
Zinc 0.54 mg 5%
autres
nutriment Quantité DV
Eau 1206.62 g 0%
Cendres 2.46 g 0%