Recipe Instructions:
Ingredients:
1 lb/block of tofu
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic (minced, grated, or crushed)
desired veggies (ex: bell peppers, broccoli, asparagus, etc.)
sesame seeds
Instructions:
Preheat oven to 375 degrees F.
In a large bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, and garlic. (This is your tofu glaze).
Add the tofu to the bowl and stir until coated with glaze. Let marinate for at least 3 minutes.
Add the veggies to the bowl and toss to coat. Place onto a sheet pan lined with oven-safe parchment paper.
Bake about 15 minutes, until the tofu is cooked (and a little crispy) and the veggies are tender.
Sprinkle with sesame seeds if desired, and serve!
Notes:
Tofu is flexible when it comes to cooking time, so it's fine if you need to roast your veggies a little longer! This will likely be the case if you're using heartier vegetables like carrots or potatoes. The tofu will just end up crispier the longer you cook it.
