Your Recipe

Summer Squash Soup with White Beans and Kale

Ingrédient Quantité Calories
Jus de citron 28.7g 6kcal
Chou frisé 134g 47kcal
Poireaux 89g 54kcal
Courge d'été 1200g 192kcal
Haricots blancs 850g 2831kcal
Ail 9g 13kcal
Sel de mer 1.15g 0kcal

Recipe Tags:

Plant-Based Diet

Recipe Tags:

Food

Recipe Instructions:

INGREDIENTS
1 cup finely chopped leek (white part only)
3 cloves garlic, minced
2 teaspoons dried Italian seasoning
6 medium yellow summer squash, halved lengthwise and sliced ¼-inch thick (6 cups)
2 15-oz. cans cannellini beans, rinsed and drained (3 cups)
½ of a bunch kale, stemmed and cut into ½-inch strips (2 cups)
2 tablespoons lemon juice
¼ teaspoon sea salt
Freshly ground black pepper, to taste
INSTRUCTIONS
Preheat a large pot or Dutch oven over high until a drop of water sizzles when added. Add leek, garlic, and Italian seasoning. Cook 3 minutes, stirring constantly.
Add squash, beans, kale, and 4 cups of water. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until squash is tender. Stir in lemon juice, salt, and pepper.

Valeurs nutritives
Taille des portions 385 g | ml
Quantité par portion 524
2192
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 2g 3%
Gras saturés 0.4g 2%
Sodium 117mg 5%
Total des glucides 96g 35%
Fibres alimentaires 25g 89%
Sucre 8.3g
Protéine 37g 73%
Vitamine D 0mcg 0%
Calcium 438mg 34%
Fer 16mg 90%
Potassium 3182mg 68%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 86.135 mcg 10%
Thiamine [B1] 0.753 mg 63%
Riboflavine [B2] 0.575 mg 44%
Niacine [B3] 1.99 mg 12%
Acide pantothénique [B5] 1.466 mg 29%
Vitamine B6 0.975 mg 57%
Cobalamine [B12] 0 mcg 0%
Floate [B9] 632.008 mcg 0%
Vitamine C 58.958 mg 66%
Vitamine D 0 mcg 0%
Vitamine E 0.83 mg 6%
Vitamine K 107.941 mcg 90%
Bétaïne 0.067 mg 0%
Choline 109.296 mg 20%
Carbohydrates
nutriment Quantité DV
Total des glucides 96 g 35%
Sugars 8.3 g 17%
Fibres alimentaires 25 g 89%
Carbohydrate 96 g 0%
Glucides nets 87.7g
acides aminés
nutriment Quantité DV
Alanine 1.557 g 0%
Arginine 2.186 g 0%
Acide aspartique 4.377 g 0%
Cystéine 0.397 g 0%
Acide glutamique 5.416 g 0%
Glycine 1.425 g 0%
Histidine 1.015 g 0%
Isoleucine 1.595 g 0%
Leucine 2.845 g 0%
Lysine 2.456 g 0%
Méthionine 0.542 g 0%
Phénylalanine 1.916 g 0%
Proline 1.527 g 0%
Sérine 1.941 g 0%
Thréonine 1.49 g 0%
Tryptophane 0.425 g 0%
Tyrosine 1.024 g 0%
Valine 1.885 g 0%
Minéraux
nutriment Quantité DV
Calcium 438.5 mg 34%
Cuivre 1.52 mg 169%
Fluorure 0 mcg 0%
Fer 16.13 mg 90%
Magnésium 315.5 mg 75%
Manganèse 3.2 mg 139%
Phosphore 522.57 mg 42%
Potassium 3182.45 mg 68%
Sélénium 19.1 mcg 35%
Sodium 117.1 mg 5%
Zinc 5.9 mg 54%
autres
nutriment Quantité DV
Eau 243.66 g 0%
Cendres 7.722 g 0%