Your Recipe

Recipe Instructions:

1 pound new potatoes (about 10)
12 ounces frozen peas
1/4 cup green onions, sliced
2 Tablespoons margarine or butter
1 Tablespoon flour
1/4 teaspoon salt
dash black pepper
1 cup milk

Instructions

Scrub potatoes. Add potatoes to a saucepan or skillet with water. Boil until fork tender.
Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Put on the lid and set aside.
In a small saucepan, cook onions in the margarine until tender (just a couple minutes).
Add flour, salt and pepper, and cook until lightly browned. Add milk, cooking and stirring until thickened and bubbly. Continue to cook and stir for an additional 1-2 minutes. Taste the white sauce. If bland, add more salt and pepper.
Combine the white sauce and the vegetables. Stir and serve.