Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%09500g%20chicken%20breasts%2C%20cooked%20and%20shredded%0A%E2%80%A2%092%20tablespoons%20vegetable%20oil%0A%E2%80%A2%091%20onion%2C%20finely%20chopped%0A%E2%80%A2%092%20garlic%20cloves%2C%20minced%0A%E2%80%A2%092%20tablespoons%20aji%20amarillo%20paste%20%28adjust%20to%20taste%29%0A%E2%80%A2%091%20cup%20walnuts%2C%20finely%20ground%0A%E2%80%A2%091%20cup%20evaporated%20milk%0A%E2%80%A2%091%20cup%20chicken%20broth%0A%E2%80%A2%091%2F2%20cup%20grated%20Parmesan%20cheese%0A%E2%80%A2%09Salt%20and%20pepper%20to%20taste%0A%E2%80%A2%09Cooked%20rice%20and%20boiled%20potatoes%2C%20to%20serve%0AInstructions%3A%0A1.%09Heat%20oil%20in%20a%20large%20pan%20over%20medium%20heat.%20Add%20onions%20and%20garlic%2C%20saut%C3%A9%20until%20softened.%0A2.%09Stir%20in%20aji%20amarillo%20paste%20and%20ground%20walnuts%2C%20cook%20for%202-3%20minutes.%0A3.%09Add%20shredded%20chicken%2C%20evaporated%20milk%2C%20and%20chicken%20broth.%20Simmer%20gently%20until%20sauce%20thickens%2C%20about%2010-15%20minutes.%0A4.%09Stir%20in%20Parmesan%20cheese%20until%20melted%20and%20incorporated.%20Season%20with%20salt%20and%20pepper%20to%20taste.%0A5.%09Serve%20hot%20over%20cooked%20rice%20and%20boiled%20potatoes.%0A
