Your Recipe

Recipe Instructions:

200 grams finest dark chocolate (I used Lindt Crémant Noir 49%)
1 tablespoon coconut oil
Multicolored sprinkles, to your heart’s content

Draw nickle-sized circles on a sheet of parchment paper and flip the paper over.
Break the chocolate into pieces, then melt it with the coconut oil in a bain-marie (hot water bath).
Transfer it to a piping bag with a small, round nozzle or put it in a disposable bag and snip the corner.
Draw circles with the melted chocolate, filling in the circles you drew earlier from the inside out in a circular motion.
Let cool and harden for a minute or two, then cover in sprinkles.
Chill in a cool place, then carefully remove the buttons from the parchment. Serve with tea.