Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 lb. pork loin, trimmed and cut into 1-inch pieces
1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
1 small red onion, cut into 6 wedges, each halved crosswise
8 oz. baby peppers (mixed colors), cut into 1-inch pieces
2 tbsp. olive oil
Kosher salt and pepper
Garlic-Ginger Teriyaki Sauce, for basting
Sliced jalapeño, for serving
Directions
Step 1
In large bowl, toss pork, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
Step 2
Thread pork and vegetables onto skewers. Grill, turning occasionally, until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during last 5 minutes of cooking. Top with sliced jalapeño.