Your Recipe

Recipe Instructions:

16 cups water
16 tea bags, Lipton or Luzianne
16 tablespoons white sugar
1 lemon for serving, optional

Boil the water in a large pot.
Remove pot from heat and add in the tea bags. Swirl them around a bit to make sure they're all submerged, and then steep it until it's nice and strong, 15-20 minutes.
Remove tea bags with a slotted spoon, and stir in sugar until it's all dissolved.
Cover and let cool off a bit before transferring to a pitcher or large mason jars and chilling it in the fridge until it's cold, a few hours.
Pour tea over some ice (preferably in and old jam jar to set the mood...), put a wedge of lemon on the side, and sip it on a front porch somewhere...and if you haven't access to a front porch for your sipping, no worries, it's easily imagined while sipping this tea!