Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 1 pound fresh or frozen skinless salmon fillet

2 tablespoon olive oil

1 ½ teaspoon dried oregano, crushed

¼ teaspoon salt

⅛ teaspoon black pepper

2 cup grape or cherry tomatoes, halved

2 cup broccoli florets

2 cloves garlic, minced

1 lemon

2 tablespoon snipped fresh basil

1 tablespoon snipped fresh parsley

1 tablespoon honey

Directions
Thaw salmon, if frozen. Preheat oven to 400°F. Line a 15x10-inch baking pan with parchment paper. Rinse salmon; pat dry. Place salmon in prepared pan. Drizzle with 1 Tbsp. of the oil and sprinkle with 3/4 tsp. of the oregano, the salt, and pepper.

In a medium bowl combine tomatoes, broccoli, garlic, and remaining 1 tbsp. oil and 3/4 tsp. oregano. Sprinkle lightly with additional salt and pepper; toss to coat. Place in pan with salmon. Roast 15 to 18 minutes or just until salmon flakes.

Meanwhile, remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon. In a small bowl combine lemon zest and juice and remaining ingredients. Spoon over salmon and vegetables before serving.