Recipe Instructions:
Ingredients:
100 grams of thinly sliced roast beef
1 small apple, thinly sliced
2 slices of your choice of bread (such as sourdough or whole wheat)
1-2 tablespoons mayonnaise
1-2 teaspoons Dijon mustard (optional)
1-2 leaves of lettuce (optional)
Salt and black pepper to taste
Instructions:
Start by preparing your ingredients. Thinly slice the roast beef and the apple. You can use a mandoline slicer for uniform apple slices.
Toast the slices of bread in a toaster or on a skillet until they are golden brown.
While the bread is toasting, you can mix the mayonnaise and Dijon mustard (if using) in a small bowl. This will be your sandwich spread.
Once the bread is toasted, spread the mayonnaise mixture on one or both slices of bread, depending on your preference.
Layer the roast beef slices on one of the bread slices.
Arrange the thinly sliced apples on top of the roast beef.
If you'd like, add a leaf or two of lettuce on top of the apples for some added freshness.
Season the sandwich with a pinch of salt and a sprinkle of black pepper to taste.
Place the other slice of bread on top to create the sandwich.
If you prefer, you can cut the sandwich in half diagonally for easier handling.
This recipe should yield a delicious Roast Beef and Apple Sandwich. You can customize it further by adding ingredients like cheese or caramelized onions, depending on your taste preferences. Enjoy!
