Your Recipe

Recipe Instructions:

Ingredients
14 baby zucchini (about 12 oz.)
1 tablespoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup thinly sliced red bell pepper
1 teaspoon chopped fresh oregano
1/4 cup crumbled feta cheese
5 teaspoons extra-virgin olive oil
How to Make It
Step 1
Shave baby zucchini (about 12 oz.) with a vegetable peeler lengthwise into thin strips. Place zucchini, white wine vinegar, kosher salt, and black pepper in a medium bowl; toss to coat. Let stand 10 minutes.

Step 2
Add thinly sliced red bell pepper and chopped fresh oregano to zucchini mixture; toss to combine. Sprinkle with crumbled feta cheese, and drizzle with extra-virgin olive oil.