Your Recipe

Recipe Instructions:

300g (2 cups) self-raising flour, plus extra, to dust

250g vanilla bean Greek-style yoghurt

Rice bran oil, to deep-fry

Cinnamon sugar, to coat

Step 1
Place flour and yoghurt in a medium bowl. Use clean hands to mix until the dough comes together. Roll tablespoonfuls of the dough into balls.
Step 2
Place cinnamon sugar in a bowl. Pour oil into a medium saucepan to a depth of 5cm. Place over a medium heat and heat to 170C on a cook’s thermometer (when the oil is ready, a cube of bread will turn golden in 15 seconds). Deep-fry balls, in batches, for 3-4 minutes or until golden. Toss hot doughnuts in cinnamon sugar. Serve warm.