Recipe Instructions:
Ingredients
1/2 Cup Milk
2 Tablespoons White Vinegar
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
3/4 Cup Sugar
1/2 Cup Vegetable Oil
1 Teaspoon Vanilla Essence
1 Teaspoon Poppy Seeds
1/4 Cup Lemon Juice
2 Tablespoons Lemon Zest
Cooking Directions
Pour milk in cup and add the white vinegar , allow to sit for 10 minutes. In a large bowl add flour, sugar, baking powder, baking soda, salt and sugar. Whisk until well combined
Add in the vegetable oil. Pour in the milk mixture.Mix the batter well. Add vanilla essence. Add lemon zest and lemon juice. Mix the batter well but careful not to over mix
Prepare your "oven" lay 3 stones at the bottom of a large sufuria (deep bottomed pan) Cover with lid and let it heat up on the gas
Pour your cake batter is a smaller sufuria and place it on top of the 3 stones. Cover the large sufuria with a lid or same sized large sufuria making sure no air can get in
Turn heat to medium high and bake the cake for 40-45 minutes. At the 40 minute mark check if cake is done by inserting knife or skewer. If it comes out clean then cake is cooked on the inside. Let the top of the cake brown before turning off heat
Allow cake to cool slightly in the pan before turning it over on wire rack to cool. A slice of deliciousness. Have it on its own or with your favorite drink
