Your Recipe

Sausage and Peppers over Whole-Wheat Pasta with Marinara Sauce

Ingrédient Quantité Calories
Oignons 150g 60kcal
Poivron vert 300g 60kcal
Ail 9g 13kcal
Sauce, pâtes, spaghetti/marinara, prêt-à-servir 480g 240kcal
Saucisse, italienne, porc, douce, crue 450g 1305kcal
Pâtes alimentaires complètes, 51% de blé complet, reste de semoule non enrichie, sèches 450g 1629kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:

Italian sausage links: 450 grams (1 lb)
Bell peppers (red and green): 2, sliced
Onion: 1, sliced
Garlic cloves: 3, minced
Marinara sauce: 480 grams (2 cups)
Whole-wheat pasta: 450 grams (1 lb)
Fresh basil: A few leaves, chopped (for garnish)
Grated Parmesan cheese: Optional, for garnish
Instructions:

Cook the Sausage:

In a large skillet, cook Italian sausage links over medium heat until browned and cooked through. Remove from skillet and slice.
Sauté Vegetables:

In the same skillet, add sliced bell peppers and onion. Sauté until softened, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.
Combine with Marinara:

Return sliced sausage to the skillet.
Pour marinara sauce over the sausage and vegetable mixture. Stir well to combine and simmer for a few minutes to heat through.
Cook the Pasta:

Meanwhile, cook whole-wheat pasta according to package instructions until al dente. Drain.
Serve:

Serve the sausage and peppers mixture over the cooked whole-wheat pasta.
Garnish with chopped fresh basil and grated Parmesan cheese, if desired.

Valeurs nutritives
Taille des portions 460 g | ml
Quantité par portion 827
3460
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 32g 42%
Gras saturés 10g 52%
Sodium 1174mg 51%
Total des glucides 102g 37%
Fibres alimentaires 15g 55%
Sucre 14g
Protéine 34g 67%
Vitamine D 0mcg 0%
Calcium 95mg 7%
Fer 7mg 39%
Potassium 1228mg 26%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 50.7 mcg 6%
Thiamine [B1] 0.511 mg 43%
Riboflavine [B2] 0.583 mg 45%
Niacine [B3] 20.586 mg 129%
Acide pantothénique [B5] 1.125 mg 22%
Vitamine B6 0.763 mg 45%
Cobalamine [B12] 1.125 mcg 0%
Floate [B9] 96.668 mcg 0%
Vitamine C 66.177 mg 74%
Vitamine D 0 mcg 0%
Vitamine E 3.358 mg 22%
Vitamine K 23.431 mcg 20%
Bétaïne 0.113 mg 0%
Choline 23.375 mg 4%
Carbohydrates
nutriment Quantité DV
Total des glucides 102.2 g 37%
Sugars 13.6 g 27%
Fibres alimentaires 15.5 g 55%
Carbohydrate 7.7 g 0%
Glucides nets 88.7g
acides aminés
nutriment Quantité DV
Alanine 0.038 g 0%
Arginine 0.074 g 0%
Acide aspartique 0.201 g 0%
Cystéine 0.012 g 0%
Acide glutamique 0.26 g 0%
Glycine 0.036 g 0%
Histidine 0.015 g 0%
Isoleucine 0.028 g 0%
Leucine 0.043 g 0%
Lysine 0.05 g 0%
Méthionine 0.008 g 0%
Phénylalanine 0.082 g 0%
Proline 0.025 g 0%
Sérine 0.053 g 0%
Thréonine 0.038 g 0%
Tryptophane 0.016 g 0%
Tyrosine 0.016 g 0%
Valine 0.041 g 0%
Minéraux
nutriment Quantité DV
Calcium 95.27 mg 7%
Cuivre 0.72 mg 80%
Fluorure 1.91 mcg 0%
Fer 6.99 mg 39%
Magnésium 168.41 mg 40%
Manganèse 2.89 mg 126%
Phosphore 534.74 mg 43%
Potassium 1228.15 mg 26%
Sélénium 92.97 mcg 169%
Sodium 1174.28 mg 51%
Zinc 5.28 mg 48%
autres
nutriment Quantité DV
Eau 284.039 g 0%
Cendres 7.354 g 0%