Your Recipe

Recipe Instructions:

Ingredients
3 1/2 cups chicken broth
2 potatoes cubed
2 carrots cubed
1/2 brown onion diced
1/4 head of cabbage diced
1/2 cup green beans cut into similar length of other ingredients
1 cup whole milk
Instructions
In a large pot, add chicken broth, potatoes, carrots and onions. Bring to medium boil and then simmer for several minutes until vegetables are tender. Put the lid on to keep the soup from evaporating, but keep the lid slightly ajar so that the broth does not boil over.
Add in cabbage and green beans and cook a few more minutes. Add salt and pepper to taste. At the very end, add in the milk. Bring to a low boil and then turn off heat. Serve immediately.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.