Your Recipe

MOISTEST CARROT CAKE

Ingrédient Quantité Calories
Carottes 330g 135kcal
Œuf cru entier 200g 286kcal
Sucre blanc 200g 770kcal
Huile végétale 287.5g 2547kcal
Cannelle moulue 3.9g 10kcal
Extrait de vanille 4.2g 12kcal
Bicarbonate de soude 9.6g 0kcal
Farine de blé, blanche, tout usage, enrichie, blanchie 240g 874kcal
Sel de mer 3g 0kcal

Recipe Instructions:

Ingredients

2 Cups All Purpose Flour
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1 1/2 Teaspoons Cinnamon
1 1/4 Cups Vegetable Oil
1 Cup Sugar
4 Eggs
3 Cups Grated Carrots
1 Teaspoon Vanilla Essence
Cooking Directions

In medium bowl add flour, baking soda, salt and cinnamon. Whisk the dry ingredients until well combined
In separate bowl add the oil, sugar, vanilla essence and whisk until combined. Add in the eggs one at a time whisking until well combined. Add dry ingredients in 3 parts
Gently stir the dry ingredients until they disappear. Stir in the carrots and mix until the batter is smooth. Pour the batter into a baking tin. Bake for 35-45 minutes
Cool in cake pan for 15 minutes. Turn over the cake onto a cooling rack to cool completely. Delicious moist cake. This cake is moist and filled with carrot goodness

Valeurs nutritives
Taille des portions 1278 g | ml
Quantité par portion 4634
19388
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 310g 398%
Gras saturés 46g 231%
Sodium 4325mg 188%
Total des glucides 419g 152%
Fibres alimentaires 18g 64%
Sucre 217g
Protéine 53g 106%
Vitamine D 4mcg 20%
Calcium 299mg 23%
Fer 17mg 92%
Potassium 1618mg 34%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 3076.085 mcg 342%
Thiamine [B1] 2.183 mg 182%
Riboflavine [B2] 2.335 mg 180%
Niacine [B3] 17.633 mg 110%
Acide pantothénique [B5] 5.034 mg 101%
Vitamine B6 0.908 mg 53%
Cobalamine [B12] 1.78 mcg 0%
Floate [B9] 855.334 mcg 0%
Vitamine C 19.618 mg 22%
Vitamine D 4 mcg 20%
Vitamine E 38.15 mg 254%
Vitamine K 385.259 mcg 321%
Bétaïne 170.792 mg 0%
Choline 643.004 mg 117%
Carbohydrates
nutriment Quantité DV
Total des glucides 419.1 g 152%
Sugars 216.7 g 433%
Fibres alimentaires 17.8 g 64%
Carbohydrate 235.5 g 0%
Glucides nets 202.4g
acides aminés
nutriment Quantité DV
Alanine 2.646 g 0%
Arginine 2.948 g 0%
Acide aspartique 4.346 g 0%
Cystéine 1.346 g 0%
Acide glutamique 12.918 g 0%
Glycine 1.917 g 0%
Histidine 1.307 g 0%
Isoleucine 2.459 g 0%
Leucine 4.222 g 0%
Lysine 2.714 g 0%
Méthionine 1.268 g 0%
Phénylalanine 2.815 g 0%
Proline 4.094 g 0%
Sérine 3.366 g 0%
Thréonine 2.422 g 0%
Tryptophane 0.68 g 0%
Tyrosine 1.894 g 0%
Valine 2.948 g 0%
Minéraux
nutriment Quantité DV
Calcium 298.74 mg 23%
Cuivre 0.65 mg 72%
Fluorure 12.76 mcg 0%
Fer 16.52 mg 92%
Magnésium 121.52 mg 29%
Manganèse 2.86 mg 124%
Phosphore 773.48 mg 62%
Potassium 1618.5 mg 34%
Sélénium 144.43 mcg 263%
Sodium 4324.83 mg 188%
Zinc 5.15 mg 47%
autres
nutriment Quantité DV
Eau 474.899 g 0%
Cendres 10.143 g 0%