Your Recipe

Sausage and Peppers over Whole-Wheat Pasta with Marinara Sauce

Ingrédient Quantité Calories
Oignons 150g 60kcal
Poivron rouge 119g 31kcal
Poivron vert 119g 24kcal
Pâtes sèches 454g 1684kcal
Ail 9g 13kcal
Sauce, pâtes, spaghetti/marinara, prêt-à-servir 528g 264kcal
Saucisse italienne, sucrée, maillons 454g 676kcal
Pasta, dry, whole-wheat 454g 1598kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 1 lb Italian sausage links
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 lb whole-wheat pasta
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional)
Instructions:
• In a large skillet, cook Italian sausage links over medium heat until browned and cooked through. Remove from skillet and slice.
• In the same skillet, add sliced bell peppers and onion. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute.
• Return sliced sausage to the skillet. Pour marinara sauce over the mixture. Stir well to combine and simmer for a few minutes to heat through.
• Meanwhile, cook whole-wheat pasta according to package instructions until al dente. Drain.
• Serve sausage and peppers over cooked whole-wheat pasta. Garnish with chopped fresh basil and grated Parmesan cheese, if desired.

Valeurs nutritives
Taille des portions 381 g | ml
Quantité par portion 725
3034
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 11g 14%
Gras saturés 3.2g 16%
Sodium 828mg 36%
Total des glucides 125g 46%
Fibres alimentaires 12g 43%
Sucre 11g
Protéine 35g 69%
Vitamine D 0mcg 0%
Calcium 91mg 7%
Fer 7mg 39%
Potassium 1045mg 22%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 61.988 mcg 7%
Thiamine [B1] 1.17 mg 97%
Riboflavine [B2] 0.647 mg 50%
Niacine [B3] 17.096 mg 107%
Acide pantothénique [B5] 1.383 mg 28%
Vitamine B6 0.766 mg 45%
Cobalamine [B12] 0.787 mcg 0%
Floate [B9] 378.435 mcg 0%
Vitamine C 45.562 mg 51%
Vitamine D 0 mcg 0%
Vitamine E 2.936 mg 20%
Vitamine K 15.932 mcg 13%
Bétaïne 107.511 mg 0%
Choline 27.556 mg 5%
Carbohydrates
nutriment Quantité DV
Total des glucides 125.1 g 46%
Sugars 10.8 g 22%
Fibres alimentaires 12.2 g 43%
Carbohydrate 61.5 g 0%
Glucides nets 114.3g
acides aminés
nutriment Quantité DV
Alanine 0.763 g 0%
Arginine 0.843 g 0%
Acide aspartique 1.244 g 0%
Cystéine 0.284 g 0%
Acide glutamique 4.747 g 0%
Glycine 0.719 g 0%
Histidine 0.488 g 0%
Isoleucine 0.734 g 0%
Leucine 1.346 g 0%
Lysine 0.857 g 0%
Méthionine 0.302 g 0%
Phénylalanine 0.825 g 0%
Proline 1.537 g 0%
Sérine 0.785 g 0%
Thréonine 0.688 g 0%
Tryptophane 0.233 g 0%
Tyrosine 0.442 g 0%
Valine 0.838 g 0%
Minéraux
nutriment Quantité DV
Calcium 91.47 mg 7%
Cuivre 0.73 mg 81%
Fluorure 14.29 mcg 0%
Fer 7.01 mg 39%
Magnésium 169.12 mg 40%
Manganèse 3.17 mg 138%
Phosphore 529.07 mg 42%
Potassium 1044.6 mg 22%
Sélénium 116.3 mcg 211%
Sodium 827.58 mg 36%
Zinc 4.78 mg 43%
autres
nutriment Quantité DV
Eau 205.299 g 0%
Cendres 5 g 0%